Region: Knights Valley, Sonoma County, California

Variety: White Wine

Notes: The West Block Chardonnay is crafted as an opulent wine intended to linger on your palate and in your memory. Aromas of pineapple, orange blossoms, creme brulee and brown spices complement flavors of pears, crisp peach marmalade and a persistent finish of vanilla bean and citrus notes.

Region: Knights Valley, Sonoma County, California

Variety: White Wine

Notes: Initial scents of honeycomb and orange blossoms give way to insistent notes of sweet Meyer Lemon curd, butter and brioche. The wine expands on the palate with explosive flavors of nectarine, pineapple, and quince interwoven with a persistent mineral element of peach stone and wet rock.

Region: California

Variety: Red Wine

Notes: An indulgent Cabernet Sauvignon packed with mocha and black cherry flavors, this smooth, rich medium bodied wine finishes with playful silky tannins.

Region: California

Variety: Red Wine

Notes: An indulgent Cabernet Sauvignon packed with mocha and black cherry flavors, this smooth, rich medium bodied wine finishes with playful silky tannins. Aromas of briar blackberry, chocolate, graphite mineral notes, and slightly earthy complexity. The palate is balanced with a medium-plus body, with notes of cassis and other dark fruit. The finish is smooth, balanced with fine grained tannins.

Region: Napa Valley, California

Variety: Red Wine

Notes: Kobalt Cabernet Sauvignon (100% Cabernet Sauvignon) is fabulous. General qualities include notes of blackberry liqueur, violet, spice and vanilla mixed with charcoal, white flowers, sweet oak and underlying wet rocks, giving it minerality and additional complexity. Its full-bodied, dense and very concentrated with a blockbuster finish of ripe integrated tannins that showcase the intensity of ripe black cherry, spicy notes of toasted vanilla and stone fruit.

Region: Napa Valley, California

Variety: Red Wine

Notes: Kobalt Cabernet Sauvignon (100% Cabernet Sauvignon) is fabulous. General qualities include notes of blackberry liqueur, violet, spice and vanilla mixed with charcoal, white flowers, sweet oak and underlying wet rocks, giving it minerality and additional complexity. Its full-bodied, dense and very concentrated with a blockbuster finish of ripe integrated tannins that showcase the intensity of ripe black cherry, spicy notes of toasted vanilla and stone fruit.

Region: Napa Valley, California

Variety: Red Wine

Notes: Opaque black/purple in color, with nuances of cassis, blackberry, graphite and black cherry, which are framed by toasty vanilla oak. The deep berry flavors are lively on the palate, focusing on cherry and violet. The rich finish and ripe tannins lead to a pure balance of lively acids and focused fruit.

Region: Santa Ynez Valley, Santa Barbara, Central Coast, California

Variety: White Wine

Notes: The fruit for this dynamic warm weather sipper came from both the 1-acre block of Grenache Blanc in the Casa Blanca Vineyard and the lovely El Camino Real Vineyard down the road. Eschewing the use of barrels, the Grenache Blanc was crafted in stainless steel for a crisp yet fleshy style. The lightest of straw in color with aromas of ripe quince, fragrant white flowers and green apple. Asian pear on the first sip gives way to balanced acidity mid palate. It finishes with lingering notes of honeydew and exotic ginger.

Region: Santa Ynez Valley, Santa Barbara, Central Coast, California

Variety: White Wine

Notes: All of the fruit for this wine came from the 5 acre block of Riesling in our Casa Blanca Vineyard. The 2016 growing season saw average rainfall totals, with moderate temperatures in the low to mid 80s. The Riesling grapes were harvested at night to keep the fruit cool.

Region: Santa Ynez Valley, Santa Barbara, Central Coast, California

Variety: Red Wine

Notes: The grapes for the 2014 Syrah came from three separate blocks in the Casa Blanca Vineyard, planted to three distinct clones. (877, Noir, and Estrella) These lots were vinified separately and aged for 20 months in 30% new oak barrels, after which the best barrels were selected and blended. Slightly toasty notes compliment the typical aromas of spicy boysenberry, black olive, and smoked meats. While not necessarily fruit driven, there is still a juicy berry component backed by subtle cinnamon and vanilla. The Syrah finishes with dark jam, peppered with hints of cocoa and anise. Drink between now and 2025.

Region: Clare Valley, South au, au

Variety: Red Wine

Notes: 86 year old vines grown on Terra Rossa soil. Hand harvested, indigenous yeast, whole berries, 15% whole bunch, open fermentation for two weeks with light hand plunging, aged on fine lees in ceramic egg for ten months. Minimal sulfur, and bottled without fining or filtration.

Region: Trentino-Alto Adige, it

Variety: White Wine

Notes: Bottled in June of the year following the harvest, this Muller-Thurgau is fermented and aged in stainless steel tanks. It is colored straw yellow with greenish reflections; its nose is intense with a slight and typical tone of moss. Fresh, lively, and slightly aromatic on the palate, this wine makes a great aperitif or accompaniment to grilled fish.

Region: Trentino-Alto Adige, it

Variety: White Wine

Notes: Greenish-golden yellow color. Fruity, peach, tropical fruit tones. Elegant, aromatic, fresh, sapid, well-structured and persistent on the palate.

Region: Trentino-Alto Adige, it

Variety: White Wine

Notes: After fermenting in stainless steel vats, a small percentage of the wine was left to mature in 10 hectolitre oak casks, while the rest matured in steel. Pale greenish-yellow in color, the wine has a fresh, fruity nose. On the palate it is dry and harmonious, with a full enough body to pair well with salamis and hams, as well as pasta dishes with aromatic vegetable sauces, and goat cheese.

Region: Trentino-Alto Adige, it

Variety: White Wine

Notes: After fermenting in stainless steel vats, a small percentage of the wine was left to mature in 10 hectolitre oak casks, while the rest matured in steel. Pale greenish-yellow in color, the wine has a fresh, fruity nose. On the palate it is dry and harmonious, with a full enough body to pair well with salamis and hams, as well as pasta dishes with aromatic vegetable sauces, and goat cheese.

Region: Trentino-Alto Adige, it

Variety: White Wine

Notes: Bottled in June of the year following the harvest, the wine is both fermented and aged in stainless steel. Its color ranges from a greenish to a golden yellow; its nose is fruity with aromatic notes. On the palate it is pleasantly fresh and sapid; at 14% alcohol it is a well-structured full-bodied white wine.

Region: Trentino-Alto Adige, it

Variety: White Wine

Notes: The color ranges from a greenish to a golden yellow; its nose is fruity with aromatic notes. On the palate it is pleasantly fresh and sapid; a well-structured full-bodied white wine.

Region: Trentino-Alto Adige, it

Variety: White Wine

Notes: Greenish yellow-golden yellow in color. On the nose, fruity with aromatic notes.

Region: Trentino-Alto Adige, it

Variety: White Wine

Notes: The color is straw yellow with an intense nose of fruity, almonds, walnuts. The flavor is spicy, fresh, flavourful, structured Serving suggestions: As an aperitif, pasta and rice dishes with fish, fish dishes.

Region: Trentino-Alto Adige, it

Variety: White Wine

Notes: Pale golden yellow in the glass with an aromatic, fruity nose. The palate is pleasantly fresh and full-bodied with great structure.