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🎉Wine Reviews🥳
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Roccafiore 2009 Rosso Melograno Red (Umbria)
designation: Rosso Melograno
description: A blend of 80% Sangiovese and 20% Montepulciano, this opens with savory aromas of tobacco, leather, cola, cherry cola and white licorice. The mouthfeel is fresh, light and slightly tart on the finish.
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Riverbench 2010 Estate Grown Chardonnay (Santa Maria Valley)
designation: Estate Grown
description: This is a fairly simple wine. Although it's rich in apricot, orange and tropical fruit flavors, not to mention oak, it's a little overripe and seemingly sweet. The vanilla and buttered toast flavors will appeal to many.
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The Federalist 2009 Visionary Zinfandel (Dry Creek Valley)
designation: Visionary
description: This is a soft, easy-drinking Zinfandel to enjoy now with everything from meatballs and spaghetti to barbecue. It's dry and silky, with pleasant raspberry, cherry and spice flavors.
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Tenuta Vitalonga 2009 Sangio'vese Sangiovese (Umbria)
designation: Sangio'vese
description: This easy expression of Sangiovese offers an unusual set of aromas that spans from sweet Christmas spice to blue flower to green herb. A touch of cola or eucalyptus gives the wine a bright, vertical lift.
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Les Vignobles Foncalieu 2009 La R serve du Crouzau St. Gervais Red (C?tes du Rh?ne Villages)
designation: La R serve du Crouzau St. Gervais
description: A solid, medium-bodied effort, this Saint Gervais boasts fine complexity on the nose, where it mixes berries with smoke and olive before turning darker on the palate, finally ending with hints of bitter chocolate and espresso.
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Lamadrid 2010 Single Vineyard Reserva Cabernet Franc (Agrelo)
designation: Single Vineyard Reserva
description: Black fruit, leather and licorice aromas are draped all over this heavyweight Cabernet Franc. It feels tannic, with aggressive flavors of bullish black fruit. This is flavorful at every point, but hard and abrasive in feel.
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Menduco 2011 Reserve Cabernet Sauvignon (Uco Valley)
designation: Reserve
description: Penetrating cola, mint and black fruit aromas are probing. It feels tight and gripping, tasting forward and correct for the variety, with bell pepper, black fruit and spice flavors. This is robust, with good flavors and quality fruit.
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McManis 2011 Chardonnay (River Junction)
designation:
description: Using grapes sourced from a cool subappellation of the Lodi area, this is a fine, ripe wine that finishes sweetly on a note of vanilla. Its acidity is in balance, making this a wine that will easily please a crowd.
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Tommasi 2008 Poggio al Tufo (Maremma Toscana)
designation: Poggio al Tufo
description: Velvety aromas of ripe fruit, dried herb and cured meat give this Alicante a savory, spicy feel. The wine delivers medium body and intensity and would pair with meatloaf or white meat.
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Rutini 2011 Trumpeter Cabernet Sauvignon (Mendoza)
designation: Trumpeter
description: This is dark, smoky and minty at first, turning more earthy, leathery and warm as it opens. It feels big and sort of tough, with smoked, roasted flavors of savory berry and rooty cola. It finishes tannic and rubbery.
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Vilarnau 2009 Brut Nature Sparkling (Cava)
designation: Brut Nature
description: Apple, mineral and light yeast notes define the bouquet. It feels snappy and zesty, with a mix of pickled citrus, fresh sauerkraut and lemon flavors. This is cleansing and tangy on the tail end, with a briny finish.
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Rex Hill 2009 Reserve Pinot Noir (Willamette Valley)
designation: Reserve
description: This has appealing scents of cherry fruit at first, then it quickly hits a wall and stops short. No amount of breathing time can make it budge.
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Talamonti 2010 Mod (Montepulciano d'Abruzzo)
designation: Mod
description: Jammy fruit, raspberry preserves, espresso, leather and tobacco form the nose of this dense, bold Montepulciano. The tannins are soft, smooth and velvety.
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Shannon Ridge 2010 High Elevation Collection Cabernet Sauvignon (Lake County)
designation: High Elevation Collection
description: Made from grapes grown at a high elevation, this Cabernet tastes of oaky plum and has a slight layer of sage in the background that rounds out the wine. Aged in French and American oak, it's ready to drink now, as its cherry and raspberry flavors are currently shining.
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Pieve Vecchia 2011 Le Zere White (Maremma)
designation: Le Zere
description: A fresh blend of Fiano and Chardonnay, Le Zere is redolent of lemon zest, pineapple, Golden Delicious apple and even a touch of banana. It's a perfect match to barbecued shrimp.
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Pali 2010 Shea Vineyard Pinot Noir (Willamette Valley)
designation: Shea Vineyard
description: The light and fruity flavors of young vines dominate here, tart and sharp in this cool vintage. Raspberry and light herb open into a delicate, short, somewhat attenuated wine.
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Pali 2010 Durell Vineyard Pinot Noir (Sonoma Coast)
designation: Durell Vineyard
description: Made in a drink-me-now style, this is a delicately balanced wine, rich in oak, with a wealth of raspberries and cherries. It's soft, delicious and a little high in alcohol.
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Tres Valles 2009 Elegancia Shiraz (Valle de Guadalupe)
designation: Elegancia
description: Dense cherry, plum and black currant aromas carry a note of latex as well as bacon. Feels fiery and powerful, not elegant or lifted, with untamed, slightly syrupy flavors of plum, berry, chocolate and cough medicine. Powerful Shiraz that seems more boozy than its listed 14% abv.
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Valley of the Moon 2007 Late Bottled Vintage Port (Sonoma County)
designation: Late Bottled Vintage
description: Intense sweetness goes a long way toward making this dessert wine delicious and satisfying. While it's a bit lacking in fruity concentration, it does have good blackberry and milk chocolate flavors.
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Occasio 2011 Del Arroyo Vineyard Sauvignon Blanc (Livermore Valley)
designation: Del Arroyo Vineyard
description: A straightforward Sauvignon Blanc, this has hints of cheese rind and lemon swirling within fistfuls of minerality that may need more time to settle down. But Occasio is a name to trust, and it should develop more flair with a bit of bottle age and/or air.