designation:

description: Made with 65% Corvina, 25% Rondinella and 10% Corvinone, this offers aromas of red-skinned berry, cooking spice and chopped herb. The light-bodied, juicy palate delivers red cherry, clove and licorice alongside smooth tannins. Drink soon to capture the fruit and freshness.

designation:

description: This is a good, well-made wine with an appetizing texture, modest but tasty cherry and raspberry flavors and full body. A little cedar and cinnamon help to spice up the aroma, and firm tannins give the mouthfeel good weight.

designation: Estate

description: This is a light tart wine, cradled in herbaceousness and well-defined flavors of strawberry, cranberry and rhubarb. High in acidity and subtle in oak, it has a grainy texture piquant in cardamom spice.

designation:

description: Viognier has a real chance to shine in southern Oregon, and this is proof positive. Citrus zest and lemon oil notes accent its lush orange fruit, with a hint of baby aspirin. The finish keeps the grape's propensity to turn hot and bitter in check.

designation: Reserve

description: This wine's blackberry and black cherry fruit is concentrated enough to match the barrel aging in one third new American oak. Light hints of charcoal accent its medium concentration and modest ripeness.

designation: Pinot Noir

description: Burnt sugar and caramel notes extend from nose to finish here, accenting flavors of dried red cherry and raspberry on the palate. Dry and spry, it's a straightforward yet elegant ros expressing Pinot Noir's characteristic bramble and violet notes nicely. Drink now.

designation: Dry

description: While dry in style, this light-bodied Riesling offers loads of easy, luscious pink grapefruit and white-peach flavors. It's a fruity, forward sip without a lot of complexity, but finishes brisk and pure. Drink now through 2019.

designation:

description: This barrel-fermented wine shows its youth through its edgy texture and just-ripe peach and apricot flavors. Aged on the lees for 18 months, it finishes clean, with light streaks of butterscotch.

designation: Jimmy's Dream Estate Grown

description: This wine has good natural-tasting fruit flavors and the appropriate firm tannins, plus medium to full body and a mouth-filling texture. It's a solid well-made choice in a non-oaky style wine.

designation: Yamhill Carlton Select

description: This AVA designate brings a sharp focus to its brambly raspberry and other red fruit flavors. A touch of pepper and lemon zest factor in, too, leading to a tart, astringent, acid-dominated finish.

designation: Olson Estate Vineyard

description: This combines old vine plantings of Pommard, Coury and 667 clones, showing some extra refinement among its mixed fruit flavors. You'll pick out lemon, orange, berry and cherry, but as with the winery's other Pinots, the acids are jagged and chalky and detract from the finish.

designation: Roble

description: Black cherry and cassis aromas are spicy, with a sense of freshness. This Tempranillo feels tight and racy, with tension to the palate. Woody, spicy black-fruit flavors are medium in depth and a touch cooked, while this is full on the finish, with a pronounced oak flavor sticking out.

designation:

description: Not your typical Oregon Pinot Gris, this has enough leaf and grass scents and flavors to appeal to the Sauvignon Blanc drinker. Citrus peel, apple skin and spice touches add up to a textural wine with refreshing acidity. Pair it with fresh fish or prawns.

designation:

description: This blend of grapes from Shaw and Jones vineyards has vanilla, papaya, banana and baking spice aromas that lead to broad fruit flavors with a lightly creamy feel. With caramel notes on the finish, it's a delightful interpretation of the variety.

designation:

description: Properly restrained on the nose, this bottling offers aromas of chalk, honeysuckle and sliced tangerine. There is good zip and freshness to the sip, where lemon rinds and squeezed grapefruit flavors ride an energetic structure.

designation: Les Fremires

description: This perfumed wine is fruity and crisp, offering red-berry flavors bright with acidity. Tannins are light in this charming wine with a spice and fresh fruit character. Drink from 2020.

designation: Clos des Hates

description: This is a rich single-vineyard wine, spiced with wood and marked by yellow and ripe white fruit flavors. A floral character adds to the immediate attractiveness of a wine that is packed with fruit and good acidity. Drink from 2019.

designation: En Pallud

description: Ripe cherry fruits give this wine a soft character. The tannins are there but cushioned by the generous fruit. It is a juicy, fruity wine that is developing quickly. Drink from 2020.

designation: Aptus 6 Meses en Barrica

description: Cherry and dark plum aromas are solid on the nose. A raw, energetic palate is paced by bright acidity, while this tastes of blackened spice and blackberry. On a bold finish, peppery fruit flavors blend with lightly charred oak.

designation:

description: This wine's brooding aromas are not entirely settled, with fresh herb, dark cherry and anise notes. The cranberry-like fruit flavors are at once broad and tart, with lightly grainy tannins providing support. Herb notes linger on the finish.