at

This wine's nose is rather subdued, but the palate comes in with hints of green pear and lemon. Dry, light and clean, with the tiniest bit of enlivening spritz, it's as thirst-quenching as its name (Getr?nk, which translates to beverage) suggests.

US

High-toned aromas of herb, flower, spice and cherry are followed by tart elegantly styled fruit flavors. The new oak influence seems minimal. Pair it with food to see it at its best.

US

A dark core of black plum, blueberry and violet marks the nose of this single-vineyard bottling. The palate showcases purple fruit and floral notes, with concentrated black plum skin and more violet leading the way.

US

This wine has a personality that's both crisp and satisfying. White pepper and light earth aromas lead to tempting peachy flavors and an appealing texture that balances tanginess and richness. The blend includes small portions of Chardonnay, Albari?o, Gewrztraminer and Orange Muscat.

US

Fleshy red plum and alpine strawberry fruit shows alongside vanilla and baking spice on the nose of this well-priced bottling from the Center of Effort team. The palate will please many, thanks to buoyant acidity and bright red cherry, raspberry and garrigue flavors.

it

Fresh and linear, this offers spring wild flower and white stone fruit aromas while the luminous palate offers Bosc pear, citrus and a hint of white almond. It has a bright, slightly tangy finish.

at

Appetizing peardrop notes on the nose lead to a light, refreshing and dry body that's enlivened by fresh spritz. The flavors get a boost of citrus on the clean, refreshing finish.

it

Spanish broom, honeysuckle and exotic fruit aromas carry over to the rounded palate, along with yellow peach and candied lemon drop notes. A bitter almond flavor closes the finish.

es

Powerful berry and spice aromas open this jammy slightly heavy Monastell. Desert-herb notes of sage and thyme accent a core blueberry flavor, while this tastes of carob, roasted beet and toast on the finish.

at

A touch of cranberry plays on the nose of this wine. The palate shows that same tart freshness, assisted by lemony notes and a slight spritz. An easy, uncomplicated and refreshing summer wine.

at

A slightly reduced nose signals that this wine needs to breathe. A little time in the glass reveals fresh, ripe flavor that's perfectly suited to summer picnics. It's fruit-forward and uncomplicated, with a light but ripe body.

ar

Raw herbal spicy aromas come with a heavy draping of savory oak. This Bonarda feels full, rustic and a touch creamy. Dry spicy barrel-heavy flavors outweigh fruit on this oaky smoky red wine.

US

Cooked plums and cherries meet with dill, tarragon, cola and asphalt on the nose of this wine. Rocky flavors of tar and pencil shavings meld with Dr Pepper elements, cedar and more cooked fruit on the palate.

US

Light in color and silky in texture, this earthy wine offers overtones of cinnamon, dark cherry, raspberry and clove. Well integrated in terms of oak and tannin, it's full-bodied enough to please those who like a bigger styled wine.

US

This is full-bodied expression of the variety, big in oak and tannin presence, grippy still, with a leathery feel on the palate. Baked plum is seasoned by a hint of clove and cola, finishing expansively.

it

Dry and semisparkling, this opens with aromas of hazelnut, pear and a touch of bread crust. The crisp, vertical palate offers nut, apple skin and grapefruit alongside brisk acidity. Rather than sip as an aperitivo, try it with fish or lightly seasoned rice dishes.

it

Delicate aromas of wisteria, jasmine and a whiff of white orchard fruit mingle in the glass. The bright palate offers tart Granny Smith apple, green pear and lime alongside racy acidity and a soft mousse.

US

A spicy aroma of ginger cookies meets dark, blackberry flavors on the palate of this medium-bodied, pure-tasting wine. The gushing fruit flavors are compelling and palate-cleansing, with light tannins and acidity keep it fresh and lively.

Canada

Technically off dry, with 14 g/L residual sugar, this also boasts substantial acidity. The ripe fruits include spicy apple, Meyer lemon and orange marmalade, with a round, food-ready mouthfeel.

it

Bread crust and golden apple aromas lead the way and follow through to the lively palate along with citrus zest and toasted hazelnut. Bright acidity and brisk, persistent bubbles offset the rich flavors.