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🎉Wine Reviews🥳
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La Posta 2016 Tinto Red (Mendoza)

designation: Tinto

description: Dark, gritty aromas of rubber, raisin and licorice are charred and smoky. This blend of Malbec, Bonarda and Syrah is high in tartaric acidity but still feels hollow. Punchy, salty berry and plum flavors are slightly disjointed on a finish where residual tartaric acid is a force.

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Jean-Luc Aegerter 2015 Les Enfants Terribles Pinot Noir (Pays d'Oc)

designation: Les Enfants Terribles

description: Sweet oak-kissed cherry and raspberry tones are front and center on the nose of this lush, ripe wine, with hints of sage and balsamic dancing in the background. The palate boasts a pleasant tannic grip, with a texture like crushed velvet. Flavors of dense black fruit transition into hints of licorice and tea on the medium-length finish. Drink now.

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Il Poggiolo 2012 Beato Riserva (Brunello di Montalcino)

designation: Beato Riserva

description: This wine shows subdued aromas suggesting prune and a whiff of dark spice. The tightly packed palate shows clove, dried blackberry and tobacco leaf alongside assertive, astringent tannins that clamp down on the finish. Give the tannins several years to unclench then drink to capture the remaining fruit.

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Fanti 2012 Vigna Le Macchiarelle Riserva (Brunello di Montalcino)

designation: Vigna Le Macchiarelle Riserva

description: Aromas of toasted oak, coconut and roasted coffee bean emerge from the glass. The dense, brawny palate offers blackcurrant jam, espresso and licorice alongside firm but rather evolved tannins. It lacks the fruit richness needed to stand up to the oak and you'll also notice the heat of evident alcohol that throws it off balance.

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Fabre Montmayou 2017 Ros (Mendoza)

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description: An easy mix of stone-fruit and orange aromas announces a clean ros of fairly high quality. That assumption is confirmed on a citrusy, bouncy palate. Orange and underripe pineapple flavors finish sound and fresh. Drink now.

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Domaine du Mas de Rey 2016 C?ur de Camargue Ros (Bouches du Rh?ne)

designation: C?ur de Camargue

description: While dry in style, this juicy, fruity ros offers loads of ripe peach and raspberry flavors glazed in marmalade. It's a ripe, sunny wine balanced neatly by brisk acidity and a hint of mineral complexity. It's made from mostly Merlot grapes blended with Caladoc, a variety that's a cross of Grenache and Malbec.

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#Cubed! 2016 Essence Sparkling (Vino Spumante)

designation: Essence

description: Here's a fun, fruity sparkler with aromas and flavors of green apple, juicy nectarine and white peach. It's easygoing, with a lively perlage and bright acidity that give it a happy vibe and a refreshing finish.

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Compagnie Vinicole de Val de Loire 2016 Le Pr Vaujour (Chinon)

designation: Le Pr Vaujour

description: One of a range of wines from different regions of the Loire, this is a light and stalky. Perfumed black currants and blueberries shine through the tannins to give a crisp wine that needs to soften. Drink from 2020.

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Colter's Creek 2015 Estate Bottled Cabernet Sauvignon (Lewis-Clark Valley (ID))

designation: Estate Bottled

description: The aromas are high toned, with notes red apple skin, raspberry, dried herb, fresh tobacco and barrel spice. The palate is light and elegant, showing a pretty sense of styling. It tapers on the finish.

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Colter's Creek 2014 Arrow Rim G-S-M (Idaho)

designation: Arrow Rim

description: Grenache and Syrah make up equal parts of this wine (40%), with the balance Mourvdre. The aromas bring notes of orange peel and fresh herb, along with whiffs of smoked meat and barrel spice. The flavors are quite light and elegant in style.

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CK Mondavi 2016 Pinot Grigio (California)

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description: This is a refreshing, palate-cleansing wine that blends crisp apple and white peach flavors on a tangy texture that's supported by good acidity. It's light bodied and appetizing.

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Chateau Pouroutou 2014 Bordeaux

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description: Set in the heart of the Entre-deux-Mers region, this estate has produced a fruity, crisp wine, typical of the vintage. Ripe black currants with a layer of acidity and a juicy aftertaste make for an attractive wine that will develop quickly. Drink from late 2018.

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Chateau le Grand Retour 2015 Plan de Dieu Red (C?tes du Rh?ne Villages)

designation: Plan de Dieu

description: While voluptuous and full in texture, black-plum and grape-jelly flavors are a bit delicate in concentration here. It's a plump, easy-drinking red wine, with hints of earth and menthol lending some complexity to the finish. Drink now.

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Chateau de Potiron 2014 Cuve Privilge (C?tes de Bordeaux)

designation: Cuve Privilge

description: Full of fruit as well as some firm tannins, this wine is developing quickly. Its black-currant flavors and stalky texture bring both acidity and a dry core to the mix. The wine will be ready from 2019.

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Chateau Argadens 2016 Sauvignon-Smillon (Bordeaux Blanc)

designation: Sauvignon-Smillon

description: A deliciously fruit and refreshing wine, this is crisp with citrus and herbal flavors. The wood aging has softened the intense fruit and broadened out this very drinkable wine. It is ready now.

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Cerulean 2016 Acadia Vineyards Pinot Gris (Columbia Gorge (WA))

designation: Acadia Vineyards

description: Slightly funky aromas of melon, apple and spice lead to full bodied, textured fruit flavors. It finishes with a bitter note that causes a bit of distraction.

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Cerulean 2016 Acadia Vineyards Pinot Blanc (Columbia Gorge (WA))

designation: Acadia Vineyards

description: Though common in Oregon, this variety is essentially unheard of in Washington. Bright apple and spice aromas lead to broad feeling fruit flavors.

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Castello d'Albola 2015 Poggio alle Fate Chardonnay (Toscana)

designation: Poggio alle Fate

description: Aromas of pressed exotic fruit, peach blossom and citrus zest carry through to the lively palate. Tangy acidity and a hint of saline lift the finish.

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Brunelli Martoccia 2012 Riserva (Brunello di Montalcino)

designation: Riserva

description: This offers subtle aromas of black plum and cedar while the evolved palate evokes dried blackberry, chewing tobacco and vanilla. Ripe, firm tannins provide support. Drink after 2022.

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Brancott 2017 Sauvignon Blanc (Marlborough)

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description: This is a brash but likable wine, with heady aromas of pineapple, guava and mango rind, along with grass, jalape?o and snow pea tones. The palate boasts zippy acidity, with tropical fruit and snow pea flavors that round out the feel.

Released under the MIT License.

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