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🎉Wine Reviews🥳
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Floral in bouquet, this wine is flat on the palate, offering a curious mix of mint and earth without much structure or flavor.

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Muddled citrus notes are the highlight of a somewhat lacking nose. The oily palate is more fruit-driven, with overripe peach showing full force.

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There's an uneasy mix of aromas of berry, green olive, herbs and tire rubber on this wine. The flavors seem light and dilute.

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There's not much that makes this stand out as a Pinot, except for an unusual sour note atop otherwise blandness and lack of structure.

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Signature Series

Four out of five of the Bordeaux red varieties are represented here, as well as Petite Sirah. The mix is juicy in cherry and cranberry, supported by a soft, tannic backbone that's somewhat dull on the finish, accented along the way by oak and leather.

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This offers aromatic notes of toasted grapenuts, pineapple and apricot. It drinks off dry, with a creamy feel to the light fruit flavors.

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Estate Inspired

Aromas of Band Aid nearly overwhelm this wine's notes of dried cherry. Flavors are lighter in style, backed by firm tannins.

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Shy on the nose and fairly nondescript, this wine has a diluted quality that makes it somewhat generic, curious given the appellation. It finishes strong in oak.

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Reserve

Rustic and leathery, the fruit is held back behind the barnyard aspects of this wine's bouquet and grainy palate, making it tough to figure varietally.

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This wine is so light in color and flavor. It passes fleetingly across the palate, a wisp of fruit and acidity, before it is lost.

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Weedy and herbal, this Merlot-based blend is thick and rich in black cherry and medium oak, with an abbreviated finish.

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Estate Paul Family Vineyard

Smoky barbecue aromas mask the bouquet of this wine, more akin to Zinfandel than Pinot Noir. Nondescript and somewhat diluted, it struggles to find varietal character.

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Faint aromas of yellow apple and pear lead to lightly creamy but dilute stone and tropical fruit flavors.

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R d' t

Light in color and flavor, this is a ghost of a wine, with pale fruitiness and acidity, with a fleeting texture.

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Very perfumed aromas of violets and Hawaiian Punch hit the nose. The palate is effervescent and bouncy, with sour pomegranate and fruit skin bitterness.

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La Pas du Moine

Another of the cool wines from Gassier, this has herbal aromas, considerable acidity and green apple and vegetal flavors. It's perhaps too light, too cool for its own good.

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g3

It's a strain to get much off of this wine with its light aromas of pineapple, pear, toast and grape skins. The tropical flavors fare better but the concentration doesn't all seem there.

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Dueling Pistols

This 50-50 split of Zinfandel and Syrah is skunky and heavy, a toasty concoction of boysenberry and blackberry jam that finishes abruptly with an herbal afternote.

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Rainier

Made from 60% Syrah and 40% Merlot, this wine offers aromas of cigar box, toffee, red apple and herb. It drinks a hair off dry, with medium-bodied fruit flavors and gritty tannins.

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The nose is a bit one-note, showing a generic Juicy Fruit gum aroma. Sharp acids frame a palate of canned fruit cocktail, leading to an astringent finish.

Released under the MIT License.

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