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🎉Wine Reviews🥳
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California

Give this polished young Pinot Noir some time in the cellar to come around. It's a seriously good wine, dry, tannic and medium-bodied, with a dense core of cherry and plum flavors. If you have to drink it before 2015, give it several hours in a decanter.

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Kremstal

While the wine is technically dry, its richness gives it a sweeter sensation. The ripe apricot and pineapple fruit is cut with knife-like acidity, allowing this concentrated wine to remain poised, with a crisp finish.

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Burgenland

This is a smooth, wood-aged wine that's full of berry fruits and rich tannins. The wine is dark and concentrated, with a medicinal hint and a juicy element to go with the powerful structure. This should age for 4C5 years and more. Screwcap.

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California

So dry and zesty in acidity, it really gets the tastebuds watering. The flavors start slow, then crank up toward the finish, suggesting ripe white peaches, summer white flowers and savory spices. Delicate and elegant, this is what Pinot Gris ought to be.

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Provence

This is a vibrantly rich wine that is brimming with delicious red fruit notes and bright acidity. Full and concentrated, it has weight without being heavy. It is a finely made wine, with a crisp finish.

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Wachau

This is a rich and smooth yet mineral-textured wine. It has weight, but it's balanced with intense acidity, a tight texture, and pink grapefruit and mandarin fruit. This needs to age for several years. Screwcap.

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California

Donum is at the top of it's Pinot Noir game. This is simply wonderful, offering a wealth of red fruit, cola, spice, mineral and earth flavors. The tannins are negotiable, the acidity brisk and clean, the finish dry and long. You may even want to cellar it for 5C6 years, although it's fully enjoyable now.

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Northeastern it

Cabernet Sauvignon, Cabernet Franc and Merlot are combined to produce a beautiful red wine of intensity, persistency and integrity. Bright blackberry and cherry aromas are backed by crushed pepper and green mountain herbs.

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Burgenland

At this stage, the wine shows its wood aging. But with the rich black-currant flavor, the oak will eventually integrate to make a serious, dark-fruited wine. It's textured, dry and concentrated. This will need aging over five years. Glass stopper.

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Washington

Irresistible from the get-go, this fragrant wine offers up inviting aromas of citrus, stone and exotic tropical fruits. Flavors of ripe peaches, brightened with vivid acidity, keep it in perfect balance. The 1.4% residual sugar is barely noticeable; the finish lingers gracefully and refreshes the palate, inviting the next sip.

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Rh?ne Valley

This seemingly forward Hermitage boasts bold notes of lime, pineapple and melon, wrapped in a soft blanket of toastiness and restrained oak. It's round in the mouth and ample in body, with a long finish faintly suggestive of coffee. Drink now.

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Northern es

Lush, composed and fresh on the bouquet, with blackberry and perfect prune aromas. This is mouthfilling and smooth, with a firm, flush tannic structure and flavors of coconut, lemon rind, herbal black fruit and red berry. It's long and supple late, and it's arguably one of the best Cabernet Sauvignons you'll find from es and Navarra.

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California

This wine is gorgeous, with flavors of hazelnut, pear and ripe green apple. It's crisp, balanced and perfectly sweetened. Mixed with vodka and fresh fruit juices, it also makes a fine cocktail.

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California

A fancy, rich Chardonnay that has concentrated, intense Meyer-lemon tart, mineral and honeysuckle flavors, yet it's elegant, with streamlined acidity. Oak adds the perfect touch of buttered toast. This showcases the opulence of Chardonnay, while maintaining balance and dryness.

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Kremstal

This is a taut, terroir-driven Riesling. It is textured with both minerality and tense, racy fruitiness. With its perfumed background, this is a wine for aging. Screwcap.

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Kremstal

This is rich and concentrated. It has weight, with the ripe white-peach fruit giving a smooth edge to the otherwise taut, mineral acidity. Age over 3C4 years. Glass stopper.

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Kamptal

Beautifully smooth, this ripe wine contrasts its rich peach and pineapple flavors with a squeezed lime note and taut acidity. With its intensely-fruity finish, this is a wine for aging.

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Northeastern it

This Bordeaux-style blend shows bright cherry notes, with hints of rosemary, blackberry, espresso bean and exotic spice. The structure is firm, tight and shows the complexity found in excellent cool-climate wines.

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California

So ripe, you can taste the sun bursting through the blackberry flavor. Firm, refined tannins, good acidity and a grounding minerality provide complex structure to this intensely concentrated mountain wine. Drink nowC2018.

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Galicia

Tropical aromas of melon and mango make for a good start. This varietal white rings with bright acidity but tastes a touch pithy and bitter, like barely ripe nectarine with the pit. An orange-like citrus flavor takes over on the finish.

Released under the MIT License.

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